Title: Honey Chipotle Chicken
Categories: Spice Chicken
Yield: 1 Servings

4		Chipotle chiles (in adobo),
		Chopped
2		Cloves garlic, minced
2	tb	Fresh cilantro, chopped
1/4	c	Honey
2	tb	Stoneground mustard
2	ts	Ground cumin
		Juice from 3 limes
1	tb	Basalmic vinegar
2	tb	Vegetable oil

12 5-oz skinless, boneless chicken breasts

Put all sauce ingredients except the oil into a blender or food processor. Chop, then add oil while running blender.

Brush sauce on both sides of chicken, then grill 6-7 min on each side, or until just done. Serve additional sauce on top of each piece of chicken. Also good with grilled shrimp.

Michael Bowers mikeb@radonc.ucdmc.ucdavis.edu From the Chile-Heads Recipe Collection URL: http://chile.ucdmc.ucdavis.edu:8000/www/recipe.html

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